Oct 16
The diagram below shows a typical evolution of lambic fermentation over time.
Key to the diagram: 1 : Ethanol, 2: Lactic acid, 3: Ethyl Acetate, 4: pH, 5: Extract content, 6: Acetic acid
Popularity: 60%
The Beer Brewer
All about beer and alcoholic beverages
-
Categories
- beer (13)
- Port (5)
- Uncategorized (2)
- Wines (14)
-
Archives
-
Links
Recent Comments